RELATED RECIPES
Bacon Wrapped Stuffed Pork
Slow Cooker Pulled Pork Salad
Bruschetta with Ricotta, Prosciutto, and Sundried Tomato
Add to Calendar
Add as Favorite
 
 
 
 
 
15 minutes
6 servings
Adjust servings
Yields ~12 pieces
dairy-free
(?)
Has dairy from:
ricotta cheese (whole milk)
gluten-free
(?)
Has gluten from:
baguette
kid friendly
has meat
(?)
Has meat from:
prosciutto
has pasta
has seafood
mediterranean
vegan
(?)
Not vegan due to:
ricotta cheese (whole milk)
prosciutto
vegetarian
(?)
Not vegetarian due to:
prosciutto
pescatarian
(?)
Not pescatarian due to:
prosciutto
paleo
(?)
Not paleo due to:
ricotta cheese (whole milk)
This recipe has no customizations.
 
Nutrition to Note
This recipe has Sodium as 50.4% (as a percentage of RDA).
 
You may need to take this into account today to balance out your diet.
 
Nutrition Rating Details
Here are the percentages used to determine the nutritional rating for this recipe:
• Calcium: 2.9% of RDA
• Calories: 45.1% of RDA
• Carbs: 12.6% of RDA
• Fat (total lipid): 35.9% of RDA
• Fiber: 8.8% of RDA
• Fructose: 0.0% of RDA
• Protein: 16.8% of RDA
• Sodium: 50.4% of RDA
• Sugar: 9.7% of RDA
• Vitamin A (IU): 16.3% of RDA
• Vitamin B6: 6.7% of RDA
• Vitamin C: 2.9% of RDA
• Iron: 10.8% of RDA
• Magnesium: 10.0% of RDA
• Manganese: 8.3% of RDA
• Niacin: 21.3% of RDA
• Potassium: 10.1% of RDA
• Zinc: 11.9% of RDA
If any nutritional component is greater than 50% of RDA (or any vitamin/mineral is greater than 400% of RDA), the recipe gets a “Nutrition to Note” rating.
 
Whether this matters for your diet depends mostly on what other foods you consume today.
 
MACROS
Carbohydrate
34.6
g
Calories
902
 
Fiber
2.47
g
Iron
2.05
mg
Protein
18.9
g
Sodium
680
mg
Sugars
3.04
g
Fat (total lipid)
22.0
g
 
INGREDIENTS
Amount
Measure
Adjust
Ingredient
 
1
loaf
+
-
 
sliced into ~12 slices.
 
1 3/4
cups
+
-
 
 
1
package
+
-
 
 
1
cup
+
-
 
loosely packed.
 
12
whole
+
-
 
 
1/4
cups
+
-
 
for brushing.
 
Save Recipe
Recipe Short Name:
Add new ingredient
 
Report Substitution
Please provide succinct feedback on why this substituion looks like it may not be correct.
E.g.:
It looks like a mistake.
It won't work for 99% of recipes.
 
Error: we need a reason for your feedback.
Thank you for the feedback! (We'll check it out...)
 
PREPARATION
1.
Preheat the oven to a broil. While oven is heating, slice the baguette into ~12 slices.
2.
Brush each slice with olive oil and place on a baking sheet.
3.
Bake in the oven on broil for ~5 minutes or to desired level of crispness.
4.
Remove from oven and let cool for a few minutes. While cooling, cut the pieces of prosciutto into smaller pieces.
5.
Top each piece with a spoonful of ricotta cheese, a few arugula leaves, and 1-2 pieces of prosciutto.
6.
Add one sundried tomato to each piece and serve.
   
 
COMPLETE NUTRITION
This recipe has the following nutrient totals:
Calories 902
Protein 18.9 g
Carbohydrates 34.6 g
Iron 2.05 mg
Fiber 2.47 g
Calcium 28.8 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
©2017-2020 foodious LLC
We use cookies to improve your experience on this site. To find out more, read our privacy policy.  Okay