RELATED RECIPES
Bruschetta with Green Olives and Capers
Fried Mushroom Bruschetta
Fried Mushroom, Mozzarella, and Onion Crostini
Add to Calendar
Add as Favorite
 
 
 
 
 
20 minutes
6 servings
Adjust servings
Yields 12 pieces
dairy-free
(?)
Has dairy from:
mozzarella cheese (whole milk)
gluten-free
(?)
Has gluten from:
baguette
kid friendly
has meat
has pasta
has seafood
mediterranean
vegan
(?)
Not vegan due to:
mozzarella cheese (whole milk)
vegetarian
pescatarian
paleo
(?)
Not paleo due to:
mozzarella cheese (whole milk)
This recipe has no customizations.
 
Bon Appétit
This recipe fits right into a balanced diet.
 
Nutrition Rating Details
Here are the percentages used to determine the nutritional rating for this recipe:
• Calcium: 16.1% of RDA
• Calories: 39.4% of RDA
• Carbs: 11.6% of RDA
• Fat (total lipid): 23.3% of RDA
• Fiber: 5.7% of RDA
• Fructose: 0.1% of RDA
• Protein: 10.0% of RDA
• Sodium: 39.5% of RDA
• Sugar: 6.5% of RDA
• Vitamin A (IU): 4.9% of RDA
• Vitamin B6: 2.0% of RDA
• Vitamin C: 0.4% of RDA
• Iron: 10.6% of RDA
• Magnesium: 6.3% of RDA
• Manganese: 7.6% of RDA
• Niacin: 20.2% of RDA
• Potassium: 6.1% of RDA
• Zinc: 9.2% of RDA
If all nutritional components are less than 50% of RDA (and all vitamins and minerals are less than 400% of RDA) the recipe gets a “Bon Appétit” rating.
 
MACROS
Carbohydrate
32.0
g
Calories
788
 
Fiber
1.60
g
Iron
2.00
mg
Protein
11.3
g
Sodium
533
mg
Sugars
2.04
g
Fat (total lipid)
14.2
g
 
INGREDIENTS
Amount
Measure
Adjust
Ingredient
 
1
loaf
+
-
 
ends trimmed off, sliced into thin slices.
 
1
pint
+
-
 
 
2
tbsp
+
-
 
drained and rinsed.
 
1
cup
+
-
 
 
1/4
cups
+
-
 
 
Save Recipe
Recipe Short Name:
Add new ingredient
 
Report Substitution
Please provide succinct feedback on why this substituion looks like it may not be correct.
E.g.:
It looks like a mistake.
It won't work for 99% of recipes.
 
Error: we need a reason for your feedback.
Thank you for the feedback! (We'll check it out...)
 
PREPARATION
1.
Preheat oven to 400F.
2.
Slice the baguette and lightly brush olive oil on each piece. Lay flat on a baking sheet.
3.
Bake in the oven for 5 minutes and remove.
4.
In a nonstick skillet, over medium-high heat, lightly coat the bottom of the pan with olive oil and add mushrooms and capers.
5.
Saute mushrooms and capers for 5-7 minutes and remove from heat.
6.
Add a spoonful of the mushroom mixture to each crostini and top with shredded mozzarella.
7.
Put the baking sheet back in the oven for 5 minutes, or until the cheese has completely melted.
8.
Remove and serve warm.
   
 
COMPLETE NUTRITION
This recipe has the following nutrient totals:
Calories 788
Protein 11.3 g
Carbohydrates 32.0 g
Iron 2.00 mg
Fiber 1.60 g
Calcium 161 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
©2017-2021 foodious LLC
We use cookies to improve your experience on this site. To find out more, read our privacy policy.  Okay