This dependent recipe has a "yields ratio" of 1. This means that for every 1 serving of the main recipe you're making, make 1 serving of the dependent recipe.
NOTES, TIPS, TRICKS, HINTS, ETC:
Serve with Dill Avocado Dip, Baked Curry Samosa Cakes, or any other favorite veggie burgers.
Preheating your baking sheet will help brown the cauliflower and potatoes when you start to roast them.
Cauliflower and potatoes are nice to use in this recipe because they have a neutral flavor, allowing you to really taste the curry flavor (and color!) For more flavor, you can try parsnips, celery root, carrots, or butternut squash.
This recipe has the following nutrient totals:
Protein 20.3 g
Carbohydrates 72.0 g
Iron 0.24 mg
Fiber 14.6 g
Calcium 5.86 mg
(plus many more nutrients)
Sample Recipe Chart:
The sample chart shows the nutritional data that is typically shown for any given recipe.
The chart shows both nutrition totals as well as per-ingredient nutrition.