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seedless, cut into large chunks.
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Cut the cucumber into large chunks.
In a blender or food processor, combine all ingredients.
Puree until smooth. Taste to adjust seasoning.
Trying to find ripe avocados at the market? Ask the people who work there -- often they have some ripe ones in the back which they use to make guacamole.
Serve with Baked Curry Samosa Cakes and/or Curry Roasted Yukons and Cauliflower.
Also a great dressing for salads.
This recipe has the following nutrient totals:
Protein 2.14 g
Carbohydrates 7.49 g
Iron 0.13 mg
Fiber 3.36 g
Calcium 3.61 mg
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