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Cranberry Feta Crostini
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Friendly URLs: /cranberry-feta-crostini
25 minutes
6 servings
Adjust servings
Yields ~12 pieces
dairy-free
(?)
Has dairy from:
brie cheese
feta cheese
gluten-free
(?)
Has gluten from:
baguette
kid friendly
has meat
has pasta
has seafood
mediterranean
vegan
(?)
Not vegan due to:
brie cheese
feta cheese
vegetarian
pescatarian
paleo
(?)
Not paleo due to:
brie cheese
feta cheese
cranberry sauce (canned)
This recipe has no customizations.
 
Nutrition to Note
This recipe has Sodium as 64.5% (as a percentage of RDA).
 
You may need to take this into account today to balance out your diet.
 
Nutrition Rating Details
Here are the percentages used to determine the nutritional rating for this recipe:
• Calcium: 2.4% of RDA
• Calories: 47.8% of RDA
• Carbs: 16.3% of RDA
• Fat (total lipid): 38.3% of RDA
• Fiber: 6.0% of RDA
• Fructose: 0.0% of RDA
• Protein: 17.2% of RDA
• Sodium: 64.5% of RDA
• Sugar: 46.3% of RDA
• Vitamin A (IU): 14.6% of RDA
• Vitamin B6: 10.9% of RDA
• Vitamin C: 1.1% of RDA
• Iron: 10.6% of RDA
• Magnesium: 8.5% of RDA
• Manganese: 7.5% of RDA
• Niacin: 16.4% of RDA
• Potassium: 4.6% of RDA
• Zinc: 15.4% of RDA
If any nutritional component is greater than 50% of RDA (or any vitamin/mineral is greater than 400% of RDA), the recipe gets a “Nutrition to Note” rating.
 
Whether this matters for your diet depends mostly on what other foods you consume today.
 
MACROS
Carbohydrate
44.9
g
Calories
955
 
Fiber
1.68
g
Iron
2.00
mg
Protein
19.4
g
Sodium
871
mg
Sugars
14.5
g
Fat (total lipid)
23.4
g
 
INGREDIENTS
Amount
Measure
Adjust
Ingredient
 
1
loaf
+
-
 
ends trimmed, sliced thinly.
 
12
slices
+
-
 
brie can be difficult to slice. use about one TBSP per slice of bread.
 
1
cup
+
-
 
crumbled.
 
3/4
cups
+
-
 
can use a strawberry or raspberry jam in place.
 
2
tbsp
+
-
 
for brushing bread.
 
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PREPARATION
1.
Preheat the oven to broil.
2.
Slice the baguette and lay the slices on a baking sheet.
3.
Brush each slice with olive oil.
4.
Top each slice with a piece of brie cheese.
5.
Place in the broiler for 10 minutes, or until bread is toasted and cheese is melted.
6.
Spoon a small spoonful of cranberry sauce, or choice of jam on top of the melted brie.
7.
Top with feta crumbles and serve immediately.
   
 
COMPLETE NUTRITION
This recipe has the following nutrient totals:
Calories 955
Protein 19.4 g
Carbohydrates 44.9 g
Iron 2.00 mg
Fiber 1.68 g
Calcium 23.5 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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