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RELATED RECIPES
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Mini Mushroom and Chive Quiche
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30 minutes
4 servings
Adjust servings
Yields 12 mini quiches
dairy-free
(?)
Has dairy from:
cheddar cheese
gluten-free
(?)
Has gluten from:
all-purpose flour
kid friendly
has meat
has pasta
has seafood
mediterranean
vegan
(?)
Not vegan due to:
egg (large)
cheddar cheese
vegetarian
pescetarian
paleo
(?)
Not paleo due to:
cheddar cheese
all-purpose flour
This recipe has no customizations.
 
MAIN RECIPE INGREDIENTS
Amount
Measure
Ingredient
 
6
whole
 
1/2
cups
 
1/4
cups
chopped.
 
1/2
cups
shredded.
 
1/3
cups
diced.
 
 
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INGREDIENTS FOR: QUICHE/TART CRUST
Amount
Measure
Ingredient
 
1
cup
 
1/2
tsp
 
1/4
cups
 
1/4
cups
Ice water - just make sure it's extremely cold.
 
 
PREPARATION
1.
Preheat oven to 350 F. .
PREPARING THE QUICHE CRUST
2.
Follow the steps in the dependent recipe to make the quiche crust.
3.
Roll crust out flat and using a 3.2"-3.5", cut out rounds of crust. Using an olive oil spray or using a pastry brush, lightly oil each muffin tin so the crust does not stick and place each round in the tin, making sure to cover the entire section.
PREPARING THE FILLING
4.
Preheat oven to 350 F. In a medium bowl, crack the eggs and whisk.
5.
Add 1/2 cup cheddar cheese and mix well.
6.
Add the onions and chives and mix well.
7.
Add the mushroom and stir until all ingredients are mixed.
8.
Spoon mixture into each muffin tin that is prepared with crust. Do not overfill, leave a small amount of space to allow for the mixture to rise while cooking.
COOKING THE MINI QUICHES
9.
Place the muffin tin into the preheated oven.
10.
Cook for 15-20 minutes, until the egg is completely cooked through. Remove and let the muffin tin cool for 10 minutes before removing from the tin.
11.
Garnish with more chives and pine nuts if desired.
DEPENDENT RECIPES:
1.
This dependent recipe has a "yields ratio" of 1. This means that for every 1 serving of the main recipe you're making, make 1 serving of the dependent recipe.
   
 
NUTRITION
This recipe has the following nutrient totals:
Calories 451
Protein 16.4 g
Carbohydrates 27.6 g
Iron 1.92 mg
Fiber 2.56 g
Calcium 85.5 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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