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cooked, cut into small cubes.
use a starchy potato for crispy hash browns. yukon golds will help your hash browns stick together better.
stemmed, washed and roughly chopped.
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In a large bowl, combine spinach, onion, garlic, mushrooms, and ham. Mix well.
In a smaller bowl, whisk together eggs, heavy cream, salt, and pepper.
Add whisked eggs to vegetable bowl and stir. Incorporate potatoes, then 1 cup of shredded cheese.
Pour casserole mixture into an 8x8 or 9x9 lightly oiled baking dish. Sprinkle remaining cheese over top.
Bake at 350 degrees for 30 - 45 minutes, until cooked through and egg is set. If using a broiler safe dish, turn on broiler for 2 - 3 minutes to crisp and brown cheese. Serve immediately.
This recipe has the following nutrient totals:
Protein 45.3 g
Carbohydrates 34.0 g
Iron 2.81 mg
Fiber 2.85 g
Calcium 69.1 mg
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