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Yields 3 cups
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Dice tomatoes about 1/4" and lightly drain.
Mix all ingredients (for best results, let stand at room temp for one hour but not necessary).
Slice the baguette, brush with olive oil and toast or grill until lightly browned. Rub each toasted slice baguette with a clove of raw garlic.
Top with tomato mixture.
This recipe has the following nutrient totals:
Protein 0.35 g
Carbohydrates 1.52 g
Iron 0.08 mg
Fiber 0.43 g
Calcium 3.12 mg
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