Curious & conscientious about food?
 
 
 
Discover insights to
support your
nutritional goals
 
Search recipes for
any diet and avoid
allergens
 
Make a grocery list
from recipes
and schedule meals
Get started with recipes for...
Let's Go!
RELATED RECIPES
Artichoke Lentil Salad
Smoked Salmon Bruschetta
Bruschetta
Add to Calendar
Add as Favorite
 
 
 
 
 
14 minutes
6 servings
Adjust servings
Yields 3 cups
dairy-free
gluten-free
kid friendly
has meat
has pasta
has seafood
mediterranean
vegan
vegetarian
pescetarian
paleo
This recipe has no customizations.
 
INGREDIENTS
Amount
Measure
Ingredient
 
5
whole
finely diced.
 
1
clove
minced.
 
1/4
cups
finely chopped.
 
2
tbsp
 
1
tbsp
 
1/2
tsp
 
1/2
tsp
 
 
Report Substitution
Please provide succinct feedback on why this substituion looks like it may not be correct.
E.g.:
It looks like a mistake.
It won't work for 99% of recipes.
 
Error: we need a reason for your feedback.
Thank you for the feedback! (We'll check it out...)
 
PREPARATION
1.
Dice tomatoes about 1/4" and lightly drain.
2.
Mix all ingredients (for best results, let stand at room temp for one hour but not necessary).
3.
Slice the baguette, brush with olive oil and toast or grill until lightly browned. Rub each toasted slice baguette with a clove of raw garlic.
4.
Top with tomato mixture.
   
 
NUTRITION
This recipe has the following nutrient totals:
Calories 47.7
Protein 0.35 g
Carbohydrates 1.52 g
Iron 0.08 mg
Fiber 0.43 g
Calcium 3.12 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
©2017-2018 foodious LLC
.