Curious & conscientious about food?
 
 
 
Discover insights to
support your
nutritional goals
 
Search recipes for
any diet and avoid
allergens
 
Make a grocery list
from recipes
and schedule meals
Get started with recipes for...
Let's Go!
RELATED RECIPES
Fried Mushroom Bruschetta
Canape with Ricotta Cheese, Pear, Pine Nuts and Honey
Caramelized Pear and Thyme Bruschetta
Add to Calendar
Add as Favorite
 
 
 
 
 
25 minutes
4 servings
Adjust servings
Yields ~12 pieces
dairy-free
(?)
Has dairy from:
mozzarella cheese (whole milk)
gluten-free
(?)
Has gluten from:
baguette
kid friendly
has meat
has pasta
has seafood
mediterranean
vegan
(?)
Not vegan due to:
brown sugar
mozzarella cheese (whole milk)
vegetarian
pescetarian
paleo
(?)
Not paleo due to:
brown sugar
mozzarella cheese (whole milk)
This recipe has no customizations.
 
INGREDIENTS
Amount
Measure
Ingredient
 
1
loaf
ends trimmed and sliced.
 
2
whole
peeled, cut in half, cored and sliced lengthwise into slices.
 
1
tbsp
may need more.
 
12
slices
 
1
tbsp
may need more.
 
2
tbsp
chopped.
 
 
Report Substitution
Please provide succinct feedback on why this substituion looks like it may not be correct.
E.g.:
It looks like a mistake.
It won't work for 99% of recipes.
 
Error: we need a reason for your feedback.
Thank you for the feedback! (We'll check it out...)
 
PREPARATION
1.
Heat the oven to a broil.
TOASTING THE BAGUETTE
2.
Slice the baguette into ~12 slices.
3.
Lay flat on a baking try and brush each very lightly with olive oil.
4.
Place in the broiler for 2-3 minutes, until the slices start to crisp. Don't let them completely crisp.
5.
Remove and set aside. Leave the broiler on.
PREPARING THE PEAR
6.
Pour 1-2 Tbs of olive oil into a pan large enough to hold all pear slices in one layer.
7.
Add the pear slices and sprinkle with light brown sugar. Cook over medium-high heat for 1-2 minutes.
8.
Turn gently with a spatula and cook for 1-2 minutes, until the pears are softer but still firm and the sugar caramelizes. Cool to room temperature.
PREPARING THE BITES
9.
Place the mozzarella slices onto the lightly crisped baguette slices and place back into the broiler.
10.
Broil for 2-3 minutes, or until the cheese begins to melt. Remove at that point.
11.
Top each slice with caramelized pear and sprinkle with chopped thyme.
   
 
NUTRITION
This recipe has the following nutrient totals:
Calories 1183
Protein 19.2 g
Carbohydrates 60.6 g
Iron 3.00 mg
Fiber 4.75 g
Calcium 345 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
©2017-2018 foodious LLC
.