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20 minutes
2
Adjust servings
dairy-free
gluten-free
(?)
Has gluten from:
soy sauce (regular)
kid friendly
has meat
has pasta
has seafood
mediterranean
vegan
(?)
Not vegan due to:
granulated sugar
vegetarian
pescetarian
paleo
(?)
Not paleo due to:
rice noodle
tofu
peanut butter
granulated sugar
This recipe has no customizations.
 
INGREDIENTS
Amount
Measure
Ingredient
Substitutions
1
cup
plus more for soaking noodles.
 
4
ounces, weight
1/2 of an 8oz package.
 
2
tbsp
 
2
cloves
minced.
 
12
ounces, weight
1 package, drained and cut into large chunks.
 
4
tbsp
2
tbsp
 
3
tbsp
2 whole limes, squeezed.
 
3
tbsp
 
1
cup
sliced for garnish.
 
1
tbsp
can use more or less, depending on desired level of spice.
 
 
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PREPARATION
1.
Fill a large bowl with boiling water. Carefully submerge the rice noodles in the water and let soak for about 15 minutes.
2.
In a large frying pan, heat the olive oil over medium heat and add the garlic cloves and tofu chunks. Drizzle 1 tablespoon of the soy sauce over the tofu and sauté until golden brown.
3.
In a small bowl, whisk together the peanut butter, lime juice, sugar, Sriracha, remaining soy sauce, and 1 cup of water.
4.
Add the soaked noodles and peanut butter mixture to the tofu and cook through, about 5 minutes.
5.
Garnish with sliced green onions and serve right away.
 
THIS RECIPE CAN BE CUSTOMIZED
1.
Make it Gluten Free!
 
A gluten-free variant of this recipe can be made. Just substitute gluten-free soy sauce for soy sauce (regular).
2.
Make it Wheat Free!
 
A wheat-free variant of this recipe can be made. Just substitute gluten-free soy sauce for soy sauce (regular).
 
NUTRITION
This recipe has the following nutrient totals:
Calories 659
Protein 26.6 g
Carbohydrates 64.4 g
Iron 1.10 mg
Fiber 3.55 g
Calcium 40.8 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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