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35 minutes
4 servings
Adjust servings
Yields ~15 pieces
dairy-free
gluten-free
kid friendly
has meat
has pasta
has seafood
mediterranean
vegan
vegetarian
pescetarian
paleo
(?)
Not paleo due to:
peanut butter
maple syrup
This recipe has no customizations.
 
INGREDIENTS
Amount
Measure
Ingredient
 
1
cup
 
1/4
cups
 
1
tbsp
melted.
 
1/2
cups
 
 
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PREPARATION
1.
In a bowl, mix the peanut butter, maple syrup and melted coconut oil.
2.
Roll into balls and place in the freezer for 15 minutes.
3.
While the peanut butter balls are hardening in the freezer, melt the chocolate over low heat so it doesn't burn.
4.
Remove the peanut butter balls from the freezer. Roll in the dark chocolate and immediately place back into the freezer to harden. For less mess, insert a toothpick into the peanut butter balls and dip into the chocolate.
NOTES, TIPS, TRICKS, HINTS, ETC:
These are good topped with shredded coconut or sea salt.
 
 
NUTRITION
This recipe has the following nutrient totals:
Calories 690
Protein 17.2 g
Carbohydrates 45.0 g
Iron 1.12 mg
Fiber 7.33 g
Calcium 32.0 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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