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Dill Vinaigrette
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20 minutes
4 servings
Adjust servings
Makes ~1 cup
dairy-free
gluten-free
kid friendly
has meat
has pasta
has seafood
mediterranean
vegan
vegetarian
pescetarian
paleo
(?)
Not paleo due to:
granulated sugar
This recipe has no customizations.
 
Bon Appétit
This recipe fits right into a balanced diet.
 
Nutrition Rating Details
Here are the percentages used to determine the nutritional rating for this recipe:
• Calcium: 0.4% of RDA
• Calories: 12.6% of RDA
• Carbs: 0.6% of RDA
• Fat (total lipid): 44.3% of RDA
• Fiber: 0.3% of RDA
• Fructose: 0.0% of RDA
• Protein: 0.1% of RDA
• Sodium: 10.9% of RDA
• Sugar: 3.4% of RDA
• Vitamin A (IU): 0.6% of RDA
• Vitamin B6: 0.7% of RDA
• Vitamin C: 0.4% of RDA
• Iron: 0.7% of RDA
• Magnesium: 0.9% of RDA
• Manganese: 0.8% of RDA
• Niacin: 0.1% of RDA
• Potassium: 0.6% of RDA
• Zinc: 0.2% of RDA
If all nutritional components are less than 50% of RDA (and all vitamins and minerals are less than 400% of RDA) the recipe gets a “Bon Appétit” rating.
 
MACROS
Carbohydrate
1.62
g
Calories
252
 
Fiber
0.094
g
Iron
0.125
mg
Protein
0.155
g
Sodium
147
mg
Sugars
1.07
g
Fat (total lipid)
27.1
g
 
INGREDIENTS
Amount
Measure
Adjust
Ingredient
 
1/2
cups
+
-
 
 
1/4
cups
+
-
 
 
1
tbsp
+
-
 
 
1
tsp
+
-
 
 
1/4
tsp
+
-
 
 
1/4
tsp
+
-
 
 
1/4
tsp
+
-
 
 
1/4
tsp
+
-
 
 
1/4
tsp
+
-
 
 
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PREPARATION
In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper. Blend until smooth, cover and refrigerate until chilled.
"PAIRS WITH" RECIPES:
   
 
COMPLETE NUTRITION
This recipe has the following nutrient totals:
Calories 252
Protein 0.16 g
Carbohydrates 1.62 g
Iron 0.12 mg
Fiber 0.09 g
Calcium 4.46 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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