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Rye Bread with Herring, Onion, and Herbs
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30 minutes
4 servings
Adjust servings
dairy-free
gluten-free
(?)
Has gluten from:
cocktail rye bread
kid friendly
has meat
has pasta
has seafood
(?)
Has seafood from:
herring
mediterranean
vegan
(?)
Not vegan due to:
herring
vegetarian
(?)
Not vegetarian due to:
herring
pescetarian
paleo
(?)
Not paleo due to:
cocktail rye bread
This recipe has no customizations.
 
INGREDIENTS
Amount
Measure
Ingredient
 
1
package
 
4
whole
large in size.
 
2
tbsp
 
2
lbs
 
1
whole
large in size, sliced in half moons.
 
3
stalks
green part only.
 
 
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PREPARATION
1.
Lay cocktail rye bread out on a flat surface.
2.
Cut herring into smaller pieces - about half the size of the bread pieces. Top each piece of cocktail rye bread with a piece of herring.
3.
Slice the red onion into half moons and top the herring with a few pieces of onion.
4.
Slice the dill pickles in a slant and top each piece of bread, arranging however fits best.
5.
Dice the scallions, green parts only. Sprinkle over ingredients.
6.
Finish off with a piece of fresh dill and place on a serving dish.
   
 
NUTRITION
This recipe has the following nutrient totals:
Calories 820
Protein 52.7 g
Carbohydrates 91.7 g
Iron 0.09 mg
Fiber 9.40 g
Calcium 9.25 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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