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Steak Sandwich With a Cherry Tomato and Jalapeno Relish
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30 minutes
2
Adjust servings
dairy-free
(?)
Has dairy from:
mayonnaise
gluten-free
(?)
Has gluten from:
ciabatta bread
kid friendly
has meat
(?)
Has meat from:
new york steak
has pasta
has seafood
mediterranean
(?)
Not Mediterranean due to:
mayonnaise
vegan
(?)
Not vegan due to:
new york steak
mayonnaise
vegetarian
(?)
Not vegetarian due to:
new york steak
pescetarian
(?)
Not pescetarian due to:
new york steak
paleo
(?)
Not paleo due to:
ciabatta bread
mayonnaise
This recipe has no customizations.
 
Nutrition to Balance
This recipe has Calories as 77.8% (as a percentage of RDA).
 
You'll likely need to take this into account today to balance out your diet.
 
Nutrition Rating Details
Here are the percentages used to determine the nutritional rating for this recipe:
• Calcium: 2.4% of RDA
• Calories: 77.8% of RDA
• Carbs: 21.7% of RDA
• Fat (total lipid): 73.5% of RDA
• Fiber: 11.0% of RDA
• Fructose: 8.0% of RDA
• Protein: 39.0% of RDA
• Sodium: 46.2% of RDA
• Sugar: 18.9% of RDA
• Vitamin A (IU): 78.0% of RDA
• Vitamin B6: 34.8% of RDA
• Vitamin C: 50.5% of RDA
• Iron: 2.4% of RDA
• Magnesium: 12.2% of RDA
• Manganese: 6.2% of RDA
• Niacin: 41.5% of RDA
• Potassium: 22.6% of RDA
• Zinc: 41.2% of RDA
If any nutritional component is greater than 75% of RDA (or any vitamin/mineral is greater than 600% of RDA), the recipe gets a “Nutrition to Balance” rating.
Whether this matters for your diet depends mostly on what other foods you consume today.
 
MAIN RECIPE INGREDIENTS
Amount
Measure
Ingredient
 
1/2
whole
finely chopped.
 
4
tbsp
 
1
cup
split in halves.
 
1
cup
split in halves.
 
2
tbsp
chopped.
 
2
whole
coarsely chopped, seeds removed.
 
1/4
heads
I use butter, bibb, or romaine for this one, but really any lettuce will do.
 
1/2
loaves
I used about half of the loaf for two sandwiches.
 
8
ounces, weight
Sliced thinly. You can use any beef here, from tenderloin, to cote du boeuf, to New York steak, to flatiron.
 
 
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INGREDIENTS FOR: SRIRACHA MAYO
Amount
Measure
Ingredient
 
2
tbsp
 
1
tbsp
 
 
PREPARATION
MAKING THE SRIRACHA MAYO SPRED
1.
Follow the instructions in the "dependent recipes" section to create a quick and delicious spread that's perfect for this recipe.
MAKING THE STEAK
2.
I used left-over cote du boeuf from the night before, sliced thinly and heated up in a broiler for 5 minutes. You can use any steak you'd like (New York Steak, prime rib, beef tenderloin, or cote du boeuf will do). Slice it thinly and set it aside. You'll want to warm it up prior to assembling the sandwich.
MAKING THE RELISH
3.
Add a couple of tablespoons of olive oil to a sauce pan. Add the onions. Cook until the onions soften.
4.
Add the jalapeno peppers. Cook for 3-4 minutes.
5.
Add the tomatoes. Cook these until they blister and the water begins to evaporate. The relish will begin to thicken. Add additional olive oil as necessary.
6.
Add the basil, stir it in. There's no need to cook this, just mixing it in will be fine.
7.
Remove the relish from the stove and set aside.
MAKING THE SANDWICH
8.
Slice the ciabatta bread into 1/2" - 1" slices (depending on how thick you like your bread).
9.
Set down one slice of bread. Spread your sriracha mayo onto it, then add a large piece of lettuce to cover the slice of bread.
10.
Add the thin slices of steak, prime rib, or cote du boeuf.
11.
Top with a generous helping of the relish.
12.
Cover the other slice of ciabatta with sriracha mayo and place face-down on your sandwich.
13.
Serve with plenty of napkins, as you're going to need them.
DEPENDENT RECIPES:
1.
This dependent recipe has a "yields ratio" of 1. This means that for every 1 serving of the main recipe you're making, make 1 serving of the dependent recipe.
   
 
NUTRITION
This recipe has the following nutrient totals:
Calories 1557
Protein 43.9 g
Carbohydrates 59.7 g
Iron 0.49 mg
Fiber 3.09 g
Calcium 24.2 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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