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25 minutes
4 servings
Adjust servings
dairy-free
(?)
Has dairy from:
mozzarella cheese (whole milk)
gluten-free
(?)
Has gluten from:
white flour
whole wheat flour
kid friendly
has meat
(?)
Has meat from:
prosciutto
has pasta
has seafood
mediterranean
vegan
(?)
Not vegan due to:
prosciutto
mozzarella cheese (whole milk)
vegetarian
(?)
Not vegetarian due to:
prosciutto
pescetarian
(?)
Not pescetarian due to:
prosciutto
paleo
(?)
Not paleo due to:
mozzarella cheese (whole milk)
white flour
whole wheat flour
This recipe has no customizations.
 
MAIN RECIPE INGREDIENTS
Amount
Measure
Ingredient
 
5
slices
 
1/2
cups
 
3
whole
Sliced.
 
1/4
cups
 
1/2
cups
 
1/2
cups
 
1/4
cups
quartered.
 
 
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INGREDIENTS FOR: WHOLE WHEAT PIZZA DOUGH
Amount
Measure
Ingredient
 
1 1/4
cups
 
2 1/4
tsp
 
1/2
tsp
 
2
tbsp
 
1
cup
warm water.
 
1 1/3
cups
 
 
PREPARATION
1.
Prepare pizza dough according to recipe (see dependent recipe).
2.
Preheat oven to 400F.
3.
Roll out pizza dough on a floured surface.
4.
Top sparingly with tomato paste, add cherry tomatoes and slices of mozzarella cheese.
5.
Put into oven for 15-20 minutes. While pizza cooks, roll up prosciutto slices and cut the figs into slices.
6.
Once pizza is done, remove and top with prosciutto, black olives and arugula.
DEPENDENT RECIPES:
1.
This dependent recipe has a "yields ratio" of 1. This means that for every 1 serving of the main recipe you're making, make 1 serving of the dependent recipe.
   
 
NUTRITION
This recipe has the following nutrient totals:
Calories 877
Protein 19.7 g
Carbohydrates 68.5 g
Iron 2.61 mg
Fiber 10.6 g
Calcium 173 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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