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45 minutes
4 servings
Adjust servings
dairy-free
gluten-free
(?)
Has gluten from:
white flour
whole wheat flour
kid friendly
has meat
has pasta
has seafood
mediterranean
vegan
vegetarian
pescetarian
paleo
(?)
Not paleo due to:
white flour
whole wheat flour
This recipe has no customizations.
 
INGREDIENTS
Amount
Measure
Ingredient
 
1 1/4
cups
 
2 1/4
tsp
 
1/2
tsp
 
2
tbsp
 
1
cup
warm water.
 
1 1/3
cups
 
 
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PREPARATION
1.
Preheat the oven to 375 degrees.
2.
Combine the white flour, yeast, and salt in a large mixing bowl.
3.
Add the oil and warm water to the mixture and combine with an electric mixer. Mix on high speed for several minutes until a soft, elastic dough forms.
4.
Stir in the whole wheat flour gradually, by hand.
5.
When it's all incorporated, you should be able to easily pick up the dough and knead it gently until you get a soft dough ball.
6.
Set aside in a warm place and cover with plastic wrap or even just a dish towel. Let the dough rise for about 10-15 minutes.
7.
Roll out the dough into two 12-inch circles. Poke with forks to prevent bubbling (optional).
8.
Place on a baking sheet or a pizza stone. You can add toppings and then bake for about 12-15 minutes, or you can just bake the crust ahead of time and add your toppings later.
NOTES, TIPS, TRICKS, HINTS, ETC:
If you're baking the crust with the toppings on it, turn the broiler on for the last few minutes of baking to get a lightly crispy outside crust.
 
 
NUTRITION
This recipe has the following nutrient totals:
Calories 765
Protein 9.39 g
Carbohydrates 57.2 g
Iron 2.09 mg
Fiber 7.77 g
Calcium 62.7 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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