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Place the potatoes in a large pot and add enough cold water to cover. Add 2 teaspoons salt and bring to a boil. Reduce heat and simmer until tender, 15 to 18 minutes. Drain the potatoes and return them to the pot.
Add the sour cream, milk, butter, 1 teaspoon salt, and 1/4 teaspoon pepper to the potatoes and mash to the desired consistency. Sprinkle with the scallions.
This recipe has the following nutrient totals:
Protein 9.98 g
Carbohydrates 39.0 g
Iron 1.69 mg
Fiber 3.98 g
Calcium 72.0 mg
(plus many more nutrients)
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