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Heat oven to 375 degrees F. Place the salmon on a parchment-lined baking sheet.
Drizzle the salmon with the oil and season with 3/4 teaspoon salt and 1/2 teaspoon pepper. Scatter the orange, lemon, and thyme around it.
Roast until the salmon is opaque throughout, 20 to 25 minutes.
Using 2 large spatulas, carefully transfer the salmon to a platter and scatter the orange, lemon, and thyme on top of it.
This recipe has the following nutrient totals:
Protein 36.4 g
Carbohydrates 2.04 g
Iron 0.72 mg
Fiber 0.56 g
Calcium 18.0 mg
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