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Not vegetarian due to:
Not paleo due to:
This recipe has no customizations.
diced, seeds removed if desired.
can use any high heat oil. may need more.
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Pat the shrimp dry with paper towels.
In bowl, toss the shrimp, cornstarch, white & black pepper and salt together.
Heat up a bit of oil in a heavy bottomed skilled over medium heat.
Add the garlic, 1/2 of the jalapeños and 1/2 of the green onions.
Cook, stirring, until crisp and fragrant, about 1-2 minutes.
Add the coated shrimp and cook, until pink and firm, 1-2 minutes per side.
Remove from the heat and toss with the remaining jalapeños and green onions.
Taste and adjust seasoning if necessary and enjoy hot with your grain of choice.
Make it Shellfish Free!
A shellfish-free variant of this recipe can be made.
Just substitute surimi for shrimp.
This recipe has the following nutrient totals:
Protein 46.1 g
Carbohydrates 9.98 g
Iron 0.20 mg
Fiber 0.59 g
Calcium 7.40 mg
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