RELATED RECIPES
Mushroom and Pea Orzo Risotto
Broccoli Mac and Cheese
Linguine with Shrimp in a fresh Citrus Sauce
Add to Calendar
Add as Favorite
 
 
 
 
 
 
30 minutes
4 servings
Adjust servings
dairy-free
(?)
Has dairy from:
parmesan cheese
gluten-free
(?)
Has gluten from:
linguine (dry)
kid friendly
has meat
has pasta
(?)
Has pasta from:
linguine (dry)
has seafood
(?)
Has seafood from:
shrimp
mediterranean
vegan
(?)
Not vegan due to:
linguine (dry)
shrimp
parmesan cheese
vegetarian
(?)
Not vegetarian due to:
shrimp
pescatarian
paleo
(?)
Not paleo due to:
linguine (dry)
parmesan cheese
granulated sugar
This recipe has no customizations.
 
Bon Appétit
This recipe fits right into a balanced diet.
 
Nutrition Rating Details
Here are the percentages used to determine the nutritional rating for this recipe:
• Calcium: 1.7% of RDA
• Calories: 31.7% of RDA
• Carbs: 19.4% of RDA
• Fat (total lipid): 31.4% of RDA
• Fiber: 23.6% of RDA
• Fructose: 1.1% of RDA
• Protein: 29.1% of RDA
• Sodium: 28.7% of RDA
• Sugar: 24.6% of RDA
• Vitamin A (IU): 22.7% of RDA
• Vitamin B6: 8.3% of RDA
• Vitamin C: 62.5% of RDA
• Iron: 2.0% of RDA
• Magnesium: 32.4% of RDA
• Manganese: 7.8% of RDA
• Niacin: 9.0% of RDA
• Potassium: 18.9% of RDA
• Zinc: 19.5% of RDA
If all nutritional components are less than 50% of RDA (and all vitamins and minerals are less than 400% of RDA) the recipe gets a “Bon Appétit” rating.
 
MACROS
Carbohydrate
53.4
g
Calories
634
 
Fiber
6.61
g
Iron
0.380
mg
Protein
32.7
g
Sodium
387
mg
Sugars
7.68
g
Fat (total lipid)
19.2
g
 
MAIN RECIPE INGREDIENTS
Amount
Measure
Adjust
Ingredient
 
1/2
packages
+
-
 
 
1
lb
+
-
 
cleaned and deveined.
 
3
stalks
+
-
 
green part only.
 
1/2
cups
+
-
 
freshly grated.
 
1
tbsp
+
-
 
 
1
tsp
+
-
 
 
Save Recipe
Recipe Short Name:
Add new ingredient
 
Report Substitution
Please provide succinct feedback on why this substituion looks like it may not be correct.
E.g.:
It looks like a mistake.
It won't work for 99% of recipes.
 
Error: we need a reason for your feedback.
Thank you for the feedback! (We'll check it out...)
INGREDIENTS FOR: CITRUS SAUCE
Amount
Measure
Ingredient
 
1/2
cups
freshly squeezed.
 
1/4
cups
freshly squeezed.
 
2
tsp
 
2
tsp
 
2
tbsp
 
 
 
 
 
 
 
Save Recipe
Recipe Short Name:
Add new ingredient
 
PREPARATION
Cooking the Linguine
1.
Cook according to directions on package.
2.
Drain and place back into pot.
Cooking the Shrimp
3.
Clean and devein the shrimp.
4.
In a frying pan, lightly coat the bottom with olive oil. Lay shrimp flat and cook over medium-high heat from 3-5 minutes on each side, or until cooked all the way through.
How to Make the Citrus Sauce
5.
Follow the steps in the dependent recipe.
6.
Mix the fresh citrus sauce in with the linguine noodles and mix well. Add the lemon zest and mix.
7.
Plate the linguine noodles. Top with 4-5 pieces of cooked shrimp, and sprinkle with freshly grated parmesan cheese and diced green onion.
DEPENDENT RECIPES:
1.
This dependent recipe has a "yields ratio" of 1. This means that for every 1 serving of the main recipe you're making, make 1 serving of the dependent recipe.
 
THIS RECIPE CAN BE CUSTOMIZED
Make it Shellfish Free!
A shellfish-free variant of this recipe can be made. Just substitute surimi for shrimp.
 
COMPLETE NUTRITION
This recipe has the following nutrient totals:
Calories 634
Protein 32.7 g
Carbohydrates 53.4 g
Iron 0.38 mg
Fiber 6.61 g
Calcium 17.2 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
©2017-2021 foodious LLC
We use cookies to improve your experience on this site. To find out more, read our privacy policy.  Okay