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Citrus Sauce
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Friendly URLs: /citrus-sauce
30 minutes
2 servings
Adjust servings
Makes ~1/2 cup
dairy-free
gluten-free
kid friendly
has meat
has pasta
has seafood
mediterranean
vegan
vegetarian
pescatarian
paleo
(?)
Not paleo due to:
granulated sugar
This recipe has no customizations.
 
Bon Appétit
This recipe fits right into a balanced diet.
 
Nutrition Rating Details
Here are the percentages used to determine the nutritional rating for this recipe:
• Calcium: 1.2% of RDA
• Calories: 12.6% of RDA
• Carbs: 3.7% of RDA
• Fat (total lipid): 22.7% of RDA
• Fiber: 1.5% of RDA
• Fructose: 1.1% of RDA
• Protein: 0.6% of RDA
• Sodium: 4.1% of RDA
• Sugar: 23.7% of RDA
• Vitamin A (IU): 4.9% of RDA
• Vitamin B6: 2.1% of RDA
• Vitamin C: 57.1% of RDA
• Iron: 1.2% of RDA
• Magnesium: 1.1% of RDA
• Manganese: 0.5% of RDA
• Niacin: 1.7% of RDA
• Potassium: 4.7% of RDA
• Zinc: 0.5% of RDA
If all nutritional components are less than 50% of RDA (and all vitamins and minerals are less than 400% of RDA) the recipe gets a “Bon Appétit” rating.
 
MACROS
Carbohydrate
10.3
g
Calories
252
 
Fiber
0.412
g
Iron
0.230
mg
Protein
0.721
g
Sodium
55.9
mg
Sugars
7.41
g
Fat (total lipid)
13.9
g
 
INGREDIENTS
Amount
Measure
Adjust
Ingredient
 
1/2
cups
+
-
 
freshly squeezed.
 
1/4
cups
+
-
 
freshly squeezed.
 
2
tsp
+
-
 
 
2
tsp
+
-
 
 
2
tbsp
+
-
 
 
 
 
 
 
 
 
 
 
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PREPARATION
1.
In a small skillet over high heat, boil 1/2 cup fresh orange juice and 1/4 cup fresh lemon juice until reduced to 1/2 cup, 8 to 12 minutes.
2.
Remove from heat; whisk in 2 teaspoons sugar, 2 teaspoons Dijon mustard, and 2 tablespoons olive oil. Season with coarse salt and ground pepper.
 
COMPLETE NUTRITION
This recipe has the following nutrient totals:
Calories 252
Protein 0.72 g
Carbohydrates 10.3 g
Iron 0.23 mg
Fiber 0.41 g
Calcium 11.7 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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