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Has gluten from:
soy sauce (regular)
Not paleo due to:
edamame peanut butter sesame oil maple syrup
This recipe has no customizations.
Nutrition to Note
This recipe has Fat (total lipid) as 59.5% (as a percentage of RDA).
You may need to take this into account today to balance out your diet.
Nutrition Rating Details
Here are the percentages used to determine the nutritional rating for this recipe:
• Calcium: 6.9% of RDA
• Calories: 27.4% of RDA
• Carbs: 12.5% of RDA
• Fat (total lipid): 59.5% of RDA
• Fiber: 40.8% of RDA
• Fructose: 4.7% of RDA
• Protein: 34.4% of RDA
• Sodium: 40.4% of RDA
• Sugar: 42.3% of RDA
• Vitamin A (IU): 258% of RDA
• Vitamin B6: 26.2% of RDA
• Vitamin C: 67.2% of RDA
• Iron: 10.4% of RDA
• Magnesium: 45.1% of RDA
• Manganese: 310% of RDA
• Niacin: 72.8% of RDA
• Potassium: 35.5% of RDA
• Zinc: 20.5% of RDA
If any nutritional component is greater than 50% of RDA
(or any vitamin/mineral is greater than 400% of RDA),
the recipe gets a “Nutrition to Note” rating.
Whether this matters for your diet depends mostly on what other foods you consume today.
Fat (total lipid)
kale (fresh)|red bell pepper|yellow bell pepper|orange bell pepper|edamame|carrot|red onion|green onion|cilantro (fresh)|peanut butter|sesame oil|soy sauce (regular)|rice vinegar|maple syrup|lime (fresh/whole)|ginger (fresh)|water|peanut