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Beef Sirloin with Fresh Herb Marinade
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55 minutes
4 servings
Adjust servings
dairy-free
gluten-free
kid friendly
has meat
(?)
Has meat from:
beef sirloin
has pasta
has seafood
mediterranean
vegan
(?)
Not vegan due to:
beef sirloin
vegetarian
(?)
Not vegetarian due to:
beef sirloin
pescetarian
(?)
Not pescetarian due to:
beef sirloin
paleo
This recipe has no customizations.
 
INGREDIENTS
Amount
Measure
Ingredient
Substitutions
2
whole
15 oz each.
1
cup
 
3
cloves
minced.
 
2
whole
minced.
 
3
tbsp
minced.
 
2
tbsp
minced.
 
2
tbsp
roughly chopped.
 
2
tbsp
roughly chopped.
 
2
tsp
 
3
tbsp
 
 
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PREPARATION
PREPARING THE MARINADE
1.
In a bowl, combine all the ingredients for the marinade and season to taste with salt/pepper.
2.
Pour half of the marinade into another container. Add the steaks, and marinate for 20 minutes at room temperature.
COOKING THE SIRLOIN
3.
Preheat a grill or skillet over a high heat.
4.
Cook the steaks for 5 to 7 minutes per side for a medium-rare steak (or adjust to your preferred doneness level).
5.
Spread the remaining marinade (the half that you didn’t use for the steaks) over a cutting board, and press both sides of each steak onto the marinade-covered board to pick up the herbs.
6.
Slice the steaks and serve well coated with the marinade.
   
 
NUTRITION
This recipe has the following nutrient totals:
Calories 791
Protein 50.4 g
Carbohydrates 1.73 g
Iron 0 mg
Fiber 0.61 g
Calcium 0 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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