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In a bowl, combine all the ingredients for the marinade and season to taste with salt/pepper.
Pour half of the marinade into another container. Add the steaks, and marinate for 20 minutes at room temperature.
Preheat a grill or skillet over a high heat.
Cook the steaks for 5 to 7 minutes per side for a medium-rare steak (or adjust to your preferred doneness level).
Spread the remaining marinade (the half that you didn’t use for the steaks) over a cutting board, and press both sides of each steak onto the marinade-covered board to pick up the herbs.
Slice the steaks and serve well coated with the marinade.
This recipe has the following nutrient totals:
Protein 50.4 g
Carbohydrates 1.73 g
Iron 0 mg
Fiber 0.61 g
Calcium 0 mg
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