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RELATED RECIPES
General Tsao's Chicken Wings
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1.4 hours
2 servings
Adjust servings
dairy-free
(?)
Has dairy from:
parmigiano reggiano
gluten-free
kid friendly
has meat
(?)
Has meat from:
chicken wing
has pasta
has seafood
mediterranean
(?)
Not Mediterranean due to:
parmigiano reggiano
vegan
(?)
Not vegan due to:
chicken wing
honey
parmigiano reggiano
vegetarian
(?)
Not vegetarian due to:
chicken wing
parmigiano reggiano
pescetarian
(?)
Not pescetarian due to:
chicken wing
parmigiano reggiano
paleo
(?)
Not paleo due to:
honey
parmigiano reggiano
This recipe has no customizations.
 
INGREDIENTS
Amount
Measure
Ingredient
 
2
lbs
 
3
cloves
minced.
 
1/4
cups
freshly squeezed, about 1-2 lemons depending on size.
 
1
tbsp
can use the lemon that is used for juicing.
 
1
tbsp
 
1
tsp
1-2 tsp, to taste.
 
1/2
tsp
coarse salt.
 
1/2
tsp
 
1/2
tsp
 
1/4
cups
freshly grated, for serving, more or less to taste.
 
 
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PREPARATION
1.
Combine garlic, lemon zest, lemon juice, mustard, honey, olive oil, salt, red pepper flakes and black pepper in a large resealable plastic bag.
2.
Add chicken wings, seal bag, and turn to coat.
3.
Chill at least 1 hour or overnight.
4.
Prepare grill for indirect heat.
5.
Remove wings from marinade and place, skin-side-up on grill.
6.
Cover grill and cook until fat has rendered and an instant-read thermometer reads close to 165º F, about 10 minutes.
7.
Move the wings over direct heat.
8.
Grill, turning occasionally, until wings are golden brown and slightly charred, 5 to 10 minutes.
9.
Stay close to watch for the occasional flare up. If this happens, move the wings to a slightly cooler part of the grill.
10.
Remove wings from grill and baste with the second batch of the sauce (if desired).
"PAIRS WITH" RECIPES:
NOTES, TIPS, TRICKS, HINTS, ETC:
1.
Actual hands on time is ~20 minutes.
2.
You can make two batches of the sauce. One for marinating the chicken and another batch to baste over the wings after pulling them off the grill.
 
 
NUTRITION
This recipe has the following nutrient totals:
Calories 1229
Protein 105 g
Carbohydrates 8.31 g
Iron 0.14 mg
Fiber 1.13 g
Calcium 6.38 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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