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Has dairy from:
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Not vegan due to:
Not pescetarian due to:
Not paleo due to:
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Arrange cheese in between the naan with the bubble side out.
Preheat frying pan large enough to hold the naan over medium heat.
Add butter to pan. Once melted, add naan and flip immediately to coat both sides of naan with butter.
When bottom is golden brown (approx. 5 – 7min.), flip naan and continue to brown for another 5 – 7 min. or so. Place a lid over pan for a minute or so if the cheese needs help melting.
Transfer to cutting board, let sit for one minute, and then cut into 4 pieces.
Make it Dairy Free!
A partially dairy-free variant of this recipe can be made to reduce the amount of dairy.
Just substitute Earth Balance Natural Buttery Stick for butter.
This recipe has the following nutrient totals:
Protein 32.8 g
Carbohydrates 46.1 g
Iron 2.92 mg
Fiber 2.00 g
Calcium 76.0 mg
Sample Recipe Chart:
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The chart shows both nutrition totals as well as per-ingredient nutrition.