1
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d79dba-47e804
61f42a-42ed22
-
1/4
1/8
1/16
0
0
1/16
1/8
1/8
1/8
1/8
1/32
1/2
1/4
1/8
0
0
1/8
1/4
1/4
1/4
1/4
1/16
1
1/2
1/4
0
0
1/4
1/2
1/2
1/2
1/2
1/8
2
1
1/2
0
0
1/2
1
1
1
1
1/4
2 1/2
1 1/4
5/8
0
0
5/8
1 1/4
1 1/4
1 1/4
1 1/4
5/16
3
1 1/2
3/4
0
0
3/4
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1 1/2
1 1/2
1 1/2
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1/8
1/8
1/2
1/8
1/8
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1/8
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1
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1/4
1
1/4
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1/4
1/2
3/8
2
1/2
1/2
2
1/2
1
1/2
1
3/4
4
1
1
4
1
2
5/8
1 1/4
15/16
5
1 1/4
1 1/4
5
1 1/4
2 1/2
3/4
1 1/2
1 1/8
6
1 1/2
1 1/2
6
1 1/2
3
gluten-free
(?)
Has gluten from:
soy sauce (regular)
has meat
(?)
Has meat from:
chicken wing
vegan
(?)
Not vegan due to:
chicken wing
vegetarian
(?)
Not vegetarian due to:
chicken wing
pescatarian
(?)
Not pescatarian due to:
chicken wing
paleo
(?)
Not paleo due to:
sesame oil granulated sugar cornstarch
This recipe has no customizations.
Nutrition to Balance
This recipe has Sodium as 84.6% and Sugar as 110% (as a percentage of RDA). You'll likely need to take these into account today to balance out your diet.
Nutrition Rating Details
Here are the percentages used to determine the nutritional rating for this recipe:
• Calcium: 0.2% of RDA
• Calories: 31.3% of RDA
• Carbs: 17.9% of RDA
• Fat (total lipid): 35.7% of RDA
• Fiber: 16.8% of RDA
• Fructose: 0.0% of RDA
• Protein: 28.4% of RDA
• Sodium: 84.6% of RDA
• Sugar: 110% of RDA
• Vitamin A (IU): 140% of RDA
• Vitamin B6: 109% of RDA
• Vitamin C: 521% of RDA
• Iron: 0.3% of RDA
• Magnesium: 24.8% of RDA
• Manganese: 25.1% of RDA
• Niacin: 68.4% of RDA
• Potassium: 34.0% of RDA
• Zinc: 16.9% of RDA
If any nutritional component is greater than 75% of RDA
(or any vitamin/mineral is greater than 600% of RDA),
the recipe gets a “Nutrition to Balance” rating.
Whether this matters for your diet depends mostly on what other foods you consume today.
0
Carbohydrate
49.3
g
49.313
Fat (total lipid)
21.8
g
21.79
N
0
0
chicken wing|red pepper flake|garlic powder|salt|ground pepper|spicy thai chili sauce|lime (fresh/whole)|soy sauce (regular)|sriracha|sesame oil|green onion
0
chicken wing
chicken wings
weight
6c5f31-ec64f4
lb
lbs
2
lbs
All Substitutions for Chicken Wings
0
red pepper flake
red pepper flakes
volume
83232c-e07f5b
tsp
tsp
1
tsp
All Substitutions for Red Pepper Flake
0
garlic powder
garlic powder
volume
83232c-e07f5b
tsp
tsp
1/2
tsp
All Substitutions for Garlic Powder
All Substitutions for Salt
0
ground pepper
ground pepper
?
?
?
All Substitutions for Ground Pepper
0
spicy thai chili sauce
spicy thai chili sauce
volume
64880b-f990b7
cup
cups
1/2
cups
All Substitutions for Spicy Thai Chili Sauce
0
lime (fresh/whole)
limes (fresh/whole)
generic
195d36-50022b
whole
whole
1
whole
All Substitutions for Lime (fresh/whole)
0
soy sauce (regular)
soy sauce (regular)
volume
b52a32-23e56a
tbsp
tbsp
1
tbsp
All Substitutions for Soy Sauce (regular)
0
sriracha
sriracha
volume
b52a32-23e56a
tbsp
tbsp
1
tbsp
All Substitutions for Sriracha
0
sesame oil
sesame oil
volume
b52a32-23e56a
tbsp
tbsp
1
tbsp
All Substitutions for Sesame Oil
0
green onion
green onions
volume
64880b-f990b7
cup
cups
1/4
cups
All Substitutions for Green Onions
Ingredients added to original recipe
Save Recipe
Recipe Short Name:
Add new ingredient
{ing-state}
{ing-name}
{ing-name-pl}
{msr-type}
{msr-puid}
{msr-disp}
{msr-plural}
{ing-amt}
{img-msr}
N
0
0
rice vinegar|water|granulated sugar|garlic (fresh)|soy sauce (regular)|cayenne pepper|red chili pepper (fresh/medium)|cornstarch|water
0
rice vinegar
rice vinegar
volume
64880b-f990b7
cup
cups
1/2
cups
All Substitutions for Rice Vinegar
0
water
water
volume
64880b-f990b7
cup
cups
1
cup
All Substitutions for Water
0
granulated sugar
granulated sugar
volume
64880b-f990b7
cup
cups
3/4
cups
All Substitutions for Granulated Sugar
0
garlic (fresh)
garlic (fresh)
ing_specific
a16f95-33cb5f
clove
cloves
4
cloves
All Substitutions for Garlic (fresh)
0
soy sauce (regular)
soy sauce (regular)
volume
b52a32-23e56a
tbsp
tbsp
1
tbsp
All Substitutions for Soy Sauce (regular)
0
cayenne pepper
cayenne pepper
volume
83232c-e07f5b
tsp
tsp
1
tsp
All Substitutions for Cayenne Pepper
0
red chili pepper (fresh/medium)
red chili peppers (fresh/medium)
generic
195d36-50022b
whole
whole
4
whole
seeded and finely minced.
All Substitutions for Red Chili Peppers (fresh/medium)
0
cornstarch
cornstarch
volume
b52a32-23e56a
tbsp
tbsp
1
tbsp
All Substitutions for Cornstarch
0
water
water
volume
b52a32-23e56a
tbsp
tbsp
2
tbsp
All Substitutions for Water
Ingredients added to original recipe
Save Recipe
Recipe Short Name:
Add new ingredient
1.
Follow the steps in the dependent recipe to make the sauce.
3.
Toss the wings in a bowl with the red pepper flakes, garlic powder, sea salt, and pepper. Transfer to a baking sheet and bake for 40 minutes.
4.
While the wings are cooking, mix together the spicy Thai chili sauce, lime juice, Sriracha, sesame oil, and soy sauce in a bowl.
5.
Once 40 minutes have gone by, pour the sauce over the chicken wings and bake for 10 more minutes.
6.
Take out of the oven and let sit for 2-3 minutes before serving. Garnish with green onions and any other topping of choice.
1.
This dependent recipe has a "yields ratio" of 1. This means that for every 1 serving of the main recipe you're making, make 1 serving of the dependent recipe.
1.
Make it Gluten Free!
A partially gluten-free variant of this recipe can be made to reduce the amount of gluten.
Just make the following substutions: gluten-free soy sauce for soy sauce (regular) and coconut aminos for soy sauce (regular) .
2.
Make it Wheat Free!
A partially wheat-free variant of this recipe can be made to reduce the amount of wheat.
Just make the following substutions: gluten-free soy sauce for soy sauce (regular) and coconut aminos for soy sauce (regular) .
This recipe has the following nutrient totals:
Calories 626
Protein 31.9 g
Carbohydrates 49.3 g
Iron 0.05 mg
Fiber 4.70 g
Calcium 1.85 mg
Sample Recipe Chart:
The sample chart shows the nutritional data that is typically shown for any given recipe.
The chart shows both nutrition totals as well as per-ingredient nutrition.
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