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Medium sized. Peeled and thinly sliced into skinny batons.
Small sized. Peeled and thinly sliced into skinny batons.
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Peel and thinly slice the jicama into skinny batons.
Peel and thinly slice the carrots into skinny batons.
Combine the jicama, carrot, tahini, rice vinegar, and cilantro. Toss well.
This tastes even better after it sits for a day.
To add different flavors to this slaw, try adding 1 tsp. of cumin, smoked paprika, or 1/4 tsp. chipotle powder.
This recipe has the following nutrient totals:
Protein 2.09 g
Carbohydrates 18.2 g
Iron 0.05 mg
Fiber 9.66 g
Calcium 5.25 mg
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