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RELATED RECIPES
Herb-Marinated Pacific Salmon
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Herb Pesto
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10 minutes
2
Adjust servings
Makes approximately 1 cup
dairy-free
(?)
Has dairy from:
parmesan cheese
gluten-free
kid friendly
has meat
has pasta
has seafood
mediterranean
vegan
(?)
Not vegan due to:
parmesan cheese
vegetarian
pescetarian
paleo
(?)
Not paleo due to:
parmesan cheese
This recipe has no customizations.
 
INGREDIENTS
Amount
Measure
Ingredient
 
1
clove
peeled, leave whole.
 
1/2
whole
chopped roughly.
 
1
tsp
 
1/2
cups
chopped roughly.
 
1
cup
chopped roughly.
 
2
tbsp
2-3 tbsp, depending on taste.
 
1
tbsp
chopped roughly.
 
1/4
cups
 
2
tbsp
grated.
 
1
tbsp
 
1/2
cups
 
 
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PREPARATION
1.
Pulse garlic and shallot in food processor until finely chopped. With the food processor running, add lemon juice, parmesan cheese, parsley, kale, basil, tarragon and chives.
2.
Very slowly drizzle in olive oil until kale and herbs get sufficiently chopped and everything is the consistency of a pesto.
3.
Season with salt and pepper.
 
NUTRITION
This recipe has the following nutrient totals:
Calories 733
Protein 46.3 g
Carbohydrates 6.89 g
Iron 0.24 mg
Fiber 1.04 g
Calcium 0.84 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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