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20 minutes
8 servings
Adjust servings
Makes about 2 1/2 cups
dairy-free
gluten-free
(?)
Has gluten from:
soy sauce (regular)
kid friendly
has meat
has pasta
has seafood
mediterranean
vegan
(?)
Not vegan due to:
honey
vegetarian
pescetarian
paleo
(?)
Not paleo due to:
dark sesame oil
honey
This recipe has no customizations.
 
INGREDIENTS
Amount
Measure
Ingredient
Substitutions
1
cup
Use thin soy sauce if possible.
1
cup
 
2
tbsp
 
1
tbsp
 
2
tbsp
 
2
cloves
Minced or grated.
 
2
whole
Trimmed and minced.
 
2
inches
finely grated.
 
1
tsp
 
 
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PREPARATION
1.
In a jar, combine soy sauce, mirin, sesame oil, vinegar, honey, garlic, scallions, ginger, and chili-garlic sauce.
2.
Secure with a lid and shake to mix the ingredients.
NOTES, TIPS, TRICKS, HINTS, ETC:
Refrigerate for up to one week.
THIS RECIPE CAN BE CUSTOMIZED
1.
Make it Gluten Free!
 
A gluten-free variant of this recipe can be made. Just substitute gluten-free soy sauce for soy sauce (regular).
2.
Make it Wheat Free!
 
A wheat-free variant of this recipe can be made. Just substitute gluten-free soy sauce for soy sauce (regular).
 
NUTRITION
This recipe has the following nutrient totals:
Calories 377
Protein 3.92 g
Carbohydrates 21.0 g
Iron 0 mg
Fiber 0.31 g
Calcium 0 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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