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RELATED RECIPES
Whipped Goat Cheese Spread
Bacon Squash Feta Salad
Cranberry Goat Cheese Bite
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35 minutes
6 servings
Adjust servings
Yields ~18 bites
dairy-free
(?)
Has dairy from:
goat cheese
cream cheese (regular)
gluten-free
(?)
Has gluten from:
snack cracker
kid friendly
has meat
has pasta
has seafood
mediterranean
vegan
(?)
Not vegan due to:
goat cheese
cream cheese (regular)
vegetarian
pescetarian
paleo
(?)
Not paleo due to:
maple syrup
bourbon
goat cheese
cream cheese (regular)
This recipe has no customizations.
 
MAIN RECIPE INGREDIENTS
Amount
Measure
Ingredient
 
18
whole
can use any cracker of choice.
 
3
cups
 
1
whole
zested and juiced.
 
1/2
cups
can use honey.
 
2
tbsp
 
1
tsp
 
1/2
tsp
 
18
leaves
large leaves, stems removed.
 
 
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INGREDIENTS FOR: WHIPPED GOAT CHEESE SPREAD
Amount
Measure
Ingredient
 
11
ounces, weight
 
3
tbsp
room temp or whipped.
 
1
tsp
 
1
tsp
 
1
clove
 
2
tbsp
chopped (can use green onion). can use as garnish or mixed in.
 
 
PREPARATION
PREPARING THE WHIPPED GOAT CHEESE
1.
Prepare the whipped goat cheese according to the steps in the dependent recipe. Onit the chives.
PREPARING THE SAUCE
2.
Make cranberry sauce by first rinsing and sorting through cranberries, removing any mushy ones.
3.
Place cranberries, orange juice and orange zest, maple syrup, bourbon, vanilla extract, and cinnamon in a medium saucepan and bring to a boil over medium-high heat.
4.
Reduce the heat to medium-low and simmer, uncovered, for about 12 minutes or until thickened. Place in a bowl and set aside. The sauce will thicken as it cools.
PREPARING THE GOAT CHEESE
ASSEMBLING THE BITES
5.
Place one spinach leaf on your cracker of choice.
6.
Spread a small amount of whipped goat cheese spread onto spinach leaf..
7.
Then top each bite with a dollop of cranberry sauce.
DEPENDENT RECIPES:
1.
This dependent recipe has a "yields ratio" of 1. This means that for every 1 serving of the main recipe you're making, make 1 serving of the dependent recipe.
   
 
NUTRITION
This recipe has the following nutrient totals:
Calories 686
Protein 31.8 g
Carbohydrates 34.4 g
Iron 0.53 mg
Fiber 3.64 g
Calcium 16.1 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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