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trimmed and cut into small pieces.
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Trim and wash the chicken breast.
Cut into small pieces, roughly 1-1 1/2 inch cubes and place in a ziplock bag with 2 tsp paprika.
Shake bag until chicken pieces are coated.
Place chicken on a greased baking sheet or in a greased baking pan. Bake at 375F for 15 minutes or until no longer pink inside. Remove from oven and let cool.
While chicken is cooking, peel and slice the orange and dice the avocado.
Place spinach in a large bowl. Add pomegranate seeds and diced avocado.
Add cooled chicken and orange slices.
Top with dressing of choice.
This recipe has the following nutrient totals:
Protein 22.6 g
Carbohydrates 18.0 g
Iron 0.35 mg
Fiber 7.65 g
Calcium 7.50 mg
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