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Savory Zucchini Patties
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Friendly URLs: /savory-zucchini-patties
25 minutes
2 servings
Adjust servings
dairy-free
gluten-free
kid friendly
has meat
has pasta
has seafood
mediterranean
vegan
(?)
Not vegan due to:
egg (large)
vegetarian
(?)
Not vegetarian due to:
egg (large)
pescatarian
paleo
(?)
Not paleo due to:
chickpea flour
This recipe has no customizations.
 
Nutrition to Balance
This recipe has Sodium as 92.1% (as a percentage of RDA).
 
You'll likely need to take this into account today to balance out your diet.
 
Nutrition Rating Details
Here are the percentages used to determine the nutritional rating for this recipe:
• Calcium: 4.0% of RDA
• Calories: 11.5% of RDA
• Carbs: 2.5% of RDA
• Fat (total lipid): 31.4% of RDA
• Fiber: 5.7% of RDA
• Fructose: 3.7% of RDA
• Protein: 7.8% of RDA
• Sodium: 92.1% of RDA
• Sugar: 10.4% of RDA
• Vitamin A (IU): 17.8% of RDA
• Vitamin B6: 38.4% of RDA
• Vitamin C: 21.3% of RDA
• Iron: 6.4% of RDA
• Magnesium: 8.9% of RDA
• Manganese: 5.2% of RDA
• Niacin: 3.1% of RDA
• Potassium: 10.1% of RDA
• Zinc: 7.1% of RDA
If any nutritional component is greater than 75% of RDA (or any vitamin/mineral is greater than 600% of RDA), the recipe gets a “Nutrition to Balance” rating.
Whether this matters for your diet depends mostly on what other foods you consume today.
 
MACROS
Carbohydrate
6.85
g
Calories
230
 
Fiber
1.58
g
Iron
1.21
mg
Protein
8.73
g
Sodium
1244
mg
Sugars
3.24
g
Fat (total lipid)
19.2
g
 
INGREDIENTS
Amount
Measure
Adjust
Ingredient
 
2
whole
+
-
 
medium in size, shredded.
 
1
tsp
+
-
 
divided.
 
2
whole
+
-
 
 
2
tbsp
+
-
 
 
1
stalk
+
-
 
chopped.
 
1
tbsp
+
-
 
fresh, chopped.
 
2
tbsp
+
-
 
 
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PREPARATION
Preparing the Batter
1.
Shred the zucchini and place in a fine mesh strainer. Sprinkle with 1/2 tsp salt and set aside to drain. In a medium bowl, beat together the eggs, chickpea flour, scallion, mint, and remaining 1/2 tsp salt.
2.
Gently squeeze the zucchini to drain as much liquid as possible before adding to the egg mixture. Stir into egg mixture and mix well.
Preparing the Patties
3.
Place a large skillet over medium-high heat.
4.
When the pan is hot, add the olive oil.
5.
Drop the zucchini mixture by spoonfuls into the pan and gently flatten the balls with the back of a spatula.
6.
Cook for 2-3 minutes, or until golden brown. Flip and cook for ~2 minutes more on the other side.
NOTES, TIPS, TRICKS, HINTS, ETC:
1.
These freeze well for future meals.
2.
For Paleo, use coconut flour instead of chickpea flour.
3.
For a vegan version, use 1 tbsp ground flaxseed combined with 3 tbsp water for each egg. Let sit 15 minutes in the refrigerator or until it becomes gelatinous.
 
 
COMPLETE NUTRITION
This recipe has the following nutrient totals:
Calories 230
Protein 8.73 g
Carbohydrates 6.85 g
Iron 1.21 mg
Fiber 1.58 g
Calcium 39.8 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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