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Cilantro-Jalapeno Cream
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20 minutes
4 servings
Adjust servings
Yields 2 cups
dairy-free
(?)
Has dairy from:
sour cream (regular)
gluten-free
kid friendly
has meat
has pasta
has seafood
mediterranean
vegan
(?)
Not vegan due to:
sour cream (regular)
vegetarian
pescetarian
paleo
This recipe has no customizations.
 
INGREDIENTS
Amount
Measure
Ingredient
 
4
whole
seeded and halved.
 
2
cups
stems removed.
 
1/2
cups
 
2
cloves
 
1
tbsp
freshly squeezed.
 
1
pinch
 
1/2
cups
 
1
tbsp
 
 
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PREPARATION
1.
Combine jalapenos, cilantro, sour cream, garlic, lime juice and salt in the bowl of a food processor.
2.
With the motor running, add olive oil and vinegar in a slow stream until emulsified.
 
NUTRITION
This recipe has the following nutrient totals:
Calories 449
Protein 0.97 g
Carbohydrates 2.97 g
Iron 0.02 mg
Fiber 0.56 g
Calcium 24.5 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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