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Not paleo due to:
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Roasted, peeled, and chopped.
more if desired for taste.
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Cut stems of beets, clean them thoroughly, and place in a baking dish with an inch of water. Cover the dish with foil and roast at 350 degrees for about 45 mins.
Let beets cool. Once cooled, peel the beets. Cut them into 1 inch cubes and put into food processor.
Place all other ingredients except olive oil into a food processor and puree.
Slowly add the olive oil to the mixture.
This recipe yields 14 1/4 cup servings. Can be stored for up to one week in the refrigerator.
This recipe has the following nutrient totals:
Protein 21.4 g
Carbohydrates 63.8 g
Iron 0.01 mg
Fiber 13.2 g
Calcium 1.17 mg
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